Updated: Oct 12, 2020
This vanilla, strawberry, and decadent chocolate drip cake is rich and heavenly. I made this cake by baking my vanilla cake recipe and then using a strawberry buttercream between the layers and for a crumb coat that was refrigerated overnight. The next day I whipped up a chocolate buttercream and a chocolate ganache. I frosted the cake and then put it in the fridge to cool. After that, I slowly poured the ganache over the top of the cake. Then I dripped little amounts over the sides in a continuous motion. This way to decorate a cake is lovely for a birthday party!