CHOCOLATE BUTTERCREAM

Ingredients

• 1 cup of softened butter

• 4 cups of powdered sugar

• 3/4 cup of cocoa powder

• 2 teaspoons of pure vanilla extract

• 2 tablespoons of milk

• Pinch of salt

Instructions​

1. In the bowl of a stand mixer fitted with the paddle attachment. Mix the butter and vanilla on medium-high speed for 8 minutes.

2. Next, add the powdered sugar slowly until completely combined. Add in the milk and beat for 1 minute until smooth.

3. Now add the cocoa powder and salt and mix for 4 minutes until all air bubbles are gone.

4. Now your chocolate buttercream frosting is ready to go.

5. (Makes 4 cups of frosting)